Well cooking dinner on Valentine's Day I had the food network on and a show called The Wild Gourmets came on. I fell in love. I watched it again this weekend and I think its great. Regardless of the fact that I'm not really outdoorsy at this point in my life I still love the concept. I'm debating whether purchasing their
book would be worth while for me since its unlikely that I'll actually cook wild game fresh like they do.
On a completely random note I now think Tommi would be an awesome name for one of my future daughters (the other is still Fred).
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